Raw Vegan Burgers are a great raw gourmet dish. Here is one of my favorite recipes.
Raw Vegan Burger
Makes about 12 small patties
Ingredients
- 1 cup sunflower seeds, soaked
- 1 cup almonds, soaked
- 1 cup walnuts, soakad
- 1/2 cup red peppers, chopped
- 1/2 cup celery, minced
- 1/2 cup red onions, minced
- 1/2 cup parsley, choppes
- 1/2 cup extra virgin olive oil
- 1 teaspoon grated ginger
- 1/2 jalapeno pepper
- 2 teaspoon poultry seasoning
- 3 cloves of garlic
- 2 teaspoons sea salt
- 1 teaspoon cumin
Directions:
Place all the ingredients in a food processor and process until smooth. Use 1/3 cup per patty. Place on dehydrator tray lined with non stick sheet and dehydratw at 105 degrees for 6 hours. Flip onto mesh after two hours in the dehydrator. Leave for remaining time.
