I don't know about you but I love red velvet cake and all variations of the combo. When I started to deep dive a bit more and discovered it was a chocolate cake with red dye. This recipe is for those who want to flavor minus the sugar, dye, or gluten.
Whisk together the dry ingredients. Add the wet ingredients and allow them to rise for a few minutes.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
2 comments
Can I use actual beets in this recipe. If so, how do you commend I fo about it?
Thank you.
Situs Resep Indonesia
Nice Recipes!!