Cheesy Kale Chips
Ingredients:
1 large bunch of curly, green kale, washed, large stems removed, torn into bite size pieces
COATING:
1 cup cashews, (soaked 2 hours)
1 red bell pepper, seeded and chopped
juice of 1 lemon
2 teaspoon agave (optional)
1 tablespoon nutritional yeast
½ teaspoon Himalayan pink crystal salt (use more or less to taste)
1/2 jalapeno
Preparation:
Put coating ingredients in Vitamix. Blend until smooth. Using your hands, massage coating onto kale pieces getting it inside of curls. Put on teflex sheets. Dehydrate at 115 overnight or until coating is dry. Slide onto mesh screens and dehydrate 12 hours, or until very crispy .
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